Urban Family Brewing is coming to the Seattle Waterfront!
We’re opening a new Seattle Waterfront location in 2026!
Located at 1022 Alaskan Way, Urban Family Waterfront will go far beyond the offerings of our current brewery. We’ll be slinging the beers you know and love alongside craft cocktails, local wines, coffee and an in-house food menu crafted by some familiar faces. Plus, with a 4,000 square foot interior and 4,500 square foot patio, there will be plenty of space for you to eat, drink, hang with friends and soak up some waterfront views.
We are so excited to share more about our new food program, led by seasoned restaurateurs Chris and Sandra Curtiss. The menu will feature Grandma-style square pizzas alongside small plates and snacks, fresh salads and stacked focaccia sandwiches.
The pizza will be created in square pizza pans, with a crispy yet fluffy caramelized cheese crust and topped with exceptional ingredients. Using locally sourced ingredients whenever possible, the food will capture the best the Pacific Northwest has to offer, from local meats to fresh veggies. Take a look at our menu and you’ll see a pizza for every taste: from classic pepperoni, to chef-driven playful pies.
Our full menu is great for a family-style table. You can snack on finger-food like focaccia or pickled veggies, take bites of our bright and crunchy sesame salad, sink your teeth into some cheesy pizza slices and finish it off with the sweet taste of seasonal soft serve. We want our customers to enjoy the flavor of every plate, so get a little messy, use your hands and try some of everything.
The food program will be led by two award winning local chefs with over 50 years combined culinary expertise. Chris and Sandra won the Best Food Truck in Western Washington by King5 Evening while operating Nacho Mama’s food truck. They also won numerous awards running their restaurant Frankie’s Pizza & Pasta, a family owned, neighborhood Italian Café, in downtown Redmond.
“We have been searching for a new location in Seattle that best fits the evolution of our small brewery and it feels like we’ve finally found the spot,” says Andy. “We love everything about craft beer, and want to expand that enthusiasm to a whole new concept, from wine and cocktails to pizza and soft serve.”
Whether you’re watching the rain fall over Elliott Bay on our covered patio, soaking up some Vitamin D and people watching on sunny days or just looking for a place to hang with friends, we can’t wait to see you!
While you wait for us to open, visit us at our taproom in Ballard (1103 NW 52nd St. Seattle, WA 98107) or follow us on Instagram and sign up for our newsletter to stay up to date on what’s to come.
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